![]() In the pot of the Ninja Foodi, it will need to be coated with olive oil and then the vegetables will be added into the pot. ![]() We like to use a frozen bag of green beans for this, I actually prefer the ones from Aldi the best but any will do. The first thing to do is to cut the sweet potatoes and get the beans ready. ![]() In order to make this recipe, you will need to use your Ninja Foodi and the wire rack that comes with it in the highest position. How do you make Ninja Foodi Chicken Legs with Vegetables? If you made this in a traditional air fryer, then you’d likely have the chicken and vegetables all in the basket together. This can be done in an Air Fryer too, but for this particular recipe, I used the Air Crisp function of the Ninja Foodi. Of course, as I’ve started to use the Ninja Foodi more and more, I decided to try to adapt it into a Ninja Foodi Recipe, and it worked out so well! One of my absolute favorite frugal meals is this Sheet Pan Rosemary Chicken, it’s so quick and easy to make, perfect for a weeknight. They are lightly seasoned with rosemary and perfectly crispy and delicious. Select START to begin.Make an all-in-one meal with these Ninja Foodi Chicken Legs with Vegetables. Select AIR CRISP, set temperature to 400 F, and set time to 10 minutes. Use a pastry brush to brush the remaining sauce onto the drumsticks.Ĭlose crisping lid. Spray the basket with non-stick cooking spray and place the chicken drumsticks back in a single layer. Carefully remove lid when unit has finished releasing pressure.Ĭarefully remove the chicken drumsticks to a plate. (Using the end of a wooden spoon works great for this so you don’t burn yourself with the releasing steam). When pressure cooking is complete, quick release the pressure by turning the pressure valve to the vent position. Assemble the pressure lid making sure the valve is set to seal. Gently shaking off excess sauce, place wings in the Cook & Crisp Basket and place the basket in the pot. When ready to cook the chicken place 2 cups of water into the bottom of your pressure cooker pot. Allow to marinade anywhere from 2 hours to overnight. Pour the marinade over top making sure to evenly coat each chicken drumstick. Place 8 raw chicken drumsticks into a bowl or plastic resealable bag. In a small bowl mix together 2 tablespoons of dijon mustard, 2 tablespoons of lemon juice, 1 and 1/2 tablespoons of olive oil, 1 and 1/2 teaspoons of minced garlic, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Lemon Dijon Chicken Drumsticks Ninja Foodi Recipe You can serve with rice, quinoa, potatoes, noodles, or vegetables for a complete meal. Ready in under an hour, these Lemon Dijon Chicken Drumsticks are a quick dinner recipe for busy weeknights. Simply mix everything together and pour over the raw chicken. It consists of six simple ingredients you probably already have at home. Forgot to marinade? That’s okay they will still be delicious just not quite so flavourful. ![]() Then let the ninja foodi do the cooking for you. Pressure cooked first for a fall off the bone tenderness, then air fried for a slight crisp.įor best flavour marinade anywhere from 2 hours to overnight. You are going to love these Lemon Dijon Chicken Drumsticks because they have a delicious tangy flavour and are cooked to perfection by the Ninja Foodi.
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